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How do dairy fats influence the risk of type 2 diabetes?
Do high levels of dairy fats increase or lower the risk of type 2 diabetes? A new pooled analysis of 16 international studies aims to provide an answer.Fri, 12 Oct 2018, 10:00
Could this amino acid improve glucose control in diabetes?
The amino acid alanine lowers blood glucose by activating an enzyme that increases energy production in cells during fasting and exercise, a study reveals.Fri, 12 Oct 2018, 19:00